Grilled Mackerel with Ginger, Chilli and Lime Salsa

Ingredients:

• 4 mackerel gutted and cleaned
• 1 tab olive oil

Method:

1.  Score both sides of each fish (not quite down to the bone).  Brush with the olive oil and cook under a hot grill for 5-6 mins each side

Salsa

Ingredients:

• 1” piece of fresh root ginger, peeled and grated
• 1 large red chilli, seeds removed and finely chopped
• Juice and zest of 2 limes
• 1 clove garlic, peeled and crushed
• 1 tbs clear honey
• 1 tsp sesame oil
• 1 tsp Thai fish sauce
• 2 tbs olive oil

Method:

Mix all the ingredients together and spoon over the grilled fish